VANILLA CUPCAKE
Ingredients: WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Sugar, EGG, Vegetable Oil (Palm and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Flavourings, Colours (E160b(i), E100) ,Strawberries (64%), Sugar, Lemon Juice, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared using 64g fruit per 100g. Total sugar content 53g per 100g, MILK (Minimum 82% MILK fat), Sugar
CHOCOLATE CUPCAKE
Ingredients: WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Sugar, EGG, Pasteurised homogenised semi skimmed MILK, Cocoa powder, Acidity regulator: Potassium carbonates.(3%),Rapeseed Oil, Sodium bicarbonate E500ii , Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch, Salt, Anti-Caking Agent (Sodium Ferrocyanide), Sugar, Vegetable Oil and Fat (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder, Whey MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier ( E-322 SOYA Lecithin, E-471) and Natural Flavours. Dry Cocoa Solids: 4-6% Minimum. Milk Solids: 14-16% Minimum, MILK (Minimum 82% MILK fat), Sugar, Food Colouring
May contain traces of NUTS
Allergy Advice: For allergens, please see ingredients in bold above. Made in a kitchen that handles CEREALS CONTAINING GLUTEN, EGGS, MILK, MUSTARD, NUTS, PEANUTS, SOYA, SULPHUR DIOXIDE
_edited.png)
