Peppermint Crunch

Ingredients: WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal WHEAT Flour, Sugar, Rapeseed Oil, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Sugar, MILK (Minimum 82% MILK fat), Sugar, vegetable oil (palm), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder (15%), whey powder (MILK), emulsifiers (SOYA lecithins, polyglycerol polyricinoleate), flavouring, Sugar, Vegetable Fats (Palm, Shea, Sal), Whole MILK Powder, Whey Powder Product (MILK), Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Glucose Syrup, Butterfat (MILK), Emulsifier (Lecithins), Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin), Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter, Partially inverted sugar syrup , Cocoa powder, Acidity regulator: Potassium carbonates. , Vegetable Oil (Rapeseed), Peppermint Extract, Glucose syrup; water; sugar; colour: sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.E110 may have an adverse effect on activity and attention in children, Water

May also contain BARLEY, NUTS & SULPHITES.

Allergy Advice: For allergens, please see ingredients in bold above. Made in a kitchen that handles CEREALS CONTAINING GLUTEN, EGGS, MILK, MUSTARD, NUTS, PEANUTS, SOYA, SULPHUR DIOXIDE

 Our piece of cake will keep for 7 days from collection.

 Orders must be sent at least 48hrs before you're wanting to collect.

Collect from one of our sister cafes:

• Beach Road Bakehouse, St Bees - Open 9-4
• Haig Pit Bakehouse, Whitehaven - Open 9:30-5